Jones Wood Foundry: A Cozy Gastropub Experience in New York

As a Brit living in NYC, it is always fun to find a place serving the food I miss most. Jones Wood Foundry is definitely joining my list of acceptable solutions to that hankering. With a true pub feel in its design, you already feel like you are 'back home'. The menu has many expected items like fish and chips, beans on toast, a roast on a Sunday, but there are less famous items but still beloved like Scotch Eggs and a traditional pie of the day, with a suet crust. The chicken and leek pie was outstanding. The crust had all the crunch, density and velvet you'd expect, and the filling was packed with big pieces of chicken, with the leeks all bound together in a rich white wine bechamel. The beans in toast were good too, with poached eggs on top perhaps more of a transatlantic touch than truly British. Definitely coming back!

Came in on Saturday night with a couple friends and had an amazing time. Our waitress was Zoe and she was fantastic and gave us great recommendations and got us to get a beef Wellington and it did not disappoint. The dinning room was very nice and the decor was very fitting for the British theme. If you’re looking for a place on upper east side that has good beer and food and amazing service Jones Wood is the answer. Definitely coming back soon

This spot has a great atmosphere. I came specifically to try the JWF Salmon Burger, and it was good and well-cooked, the chips were delicious too. Also started with a Caesar salad with anchovy, which was fresh and had a nice balance of dressing. For dessert, I tried the sticky toffee pudding—it was decent, though the rum sauce was a bit too bitter for my liking. They have a solid beer selection, and the one I chose was cold, crisp, and paired perfectly with the meal. Service was attentive and well-paced, no complaints. Overall, the food was solid—not mind-blowing, but I’ve never been disappointed. Still a great gastropub, and I don’t know many places that have a salmon burger! Definitely worth checking out!

The French onion soup was extraordinary—rich, flavorful, and perfectly balanced. It’s clear a lot of care went into crafting it, making it easily one of the best I’ve had. The shepherd’s pie was equally fantastic, with a hearty filling and a beautifully golden crust that made every bite satisfying. The wine selection didn’t quite live up to the high standards set by the food, but this is a more drink a beer place. The back room is beautifully designed, with a cozy and comfortable vibe that makes you want to stay and enjoy the evening. I look forward to visiting again.

This cozy British pub serves up some amazing fare. Brunches are very busy so make a reservation well in advance. The place looks like a tiny bar when you walk in but keep heading towards the back and you’ll encounter a pleasant hostess just past the bar. I really should have taken more photos of the decor- the atmosphere is very English rustic with clear & stained glass skylights giving the dining room a very warm feeling. The service was wonderful. The food was one of the best values in NYC. The burger was YUGE and the triple fries were perfection. Definitely try the Yorkshire pudding and French onion soup as well. 6/5 ⭐ this place is a trek from my apartment in Fidi but it was well worth it and we’ll be back.

Casual British Breakfast Before the Met Visit We were looking for a British breakfast spot for our early Saturday morning before heading to the Met Museum, and John’s Wood was definitely on our radar. We had done our homework beforehand, so we ordered right away. First up was the Scotch Egg which was egg wrapped in sausage. It was a bit different from what I had in mind, especially the portion size. Overall, it was just okay. We also tried the Fish Burger and Shepherd’s Pie. The Shepherd’s Pie was simple, authentic, and really enjoyable. The Fish Burger, however, was a bit bland for my taste. Overall, it was a decent spot. I’d consider coming back to try their Fish & Chips, maybe next time!

Jones Wood Foundry really brings everything to the table. A welcoming and friendly environment, a unique concept, fantastic service, and most importantly, exceptional food! You can’t go wrong with anything on the menu, but the scotch egg and banoffee pie are must-haves. I’m not usually a beer kind of guy, but they convinced me and I’m so glad they did. I absolutely will be coming back!

It was good to have home food again! Well priced. Beer in cask was amazing. Sticky coffee pudding also recommend!